Servings :4 - 5 Parathas
Basic Potato Mixture 1 recipe (Divided into 4-5 portions)
Dough made from 2 cups whole wheat flour and water.
4-5 tbsp whole wheat flour for dusting.
4 tbsp oil for frying.
|Knead a soft Dough using 2 cups whole wheat flour +Salt & water.Rest for 5 minutes.|
Then Divide into 4-5 pieces
Taking the edge of the roti, bring together to form the roll. Flatten a little by putting little pressure of your hands.
|Using dry whole wheat flour roll in 1/2 inch thick and 5 inches diameter paratha|
|Put the prepared paratha on a hot girdle (Tava)|
|When done from one side turn over|
|Using 1 tsp oil fry on both the sides|
|Fry till it is crisp f & brown from both sides|